Stainless Steel Citrus Squeezer
Sale price
$74.99
Regular price
$127.99
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Stainless Steel Citrus Squeezer
Sale price
$74.99
Regular price
$127.99
Free tracked shipping — worldwide, on every order
30-day hassle-free returns — no questions asked
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Is a hand squeezer enough, or do you need an electric juicer?
If you're juicing citrus for cooking and drinks rather than making a jug of orange juice every morning, a hand squeezer wins on every count except volume. It gets more out of a lemon than your fist does, it has nothing to plug in, and it lives in a drawer instead of on the counter.
| What you're juicing | If this sounds like you |
|---|---|
| Lemons and limes | You cook. A recipe says juice of one lemon and you currently squeeze it through your fingers and pick pips out afterwards. |
| Drinks and cocktails | You make margaritas or gin and tonics properly and you're tired of bottled lime tasting like sweets. |
| A jug of orange juice daily | Honestly, buy the electric one. This is for a few fruit at a time, not fifteen. |
Most people who buy one use it far more for limes than they expected to.
Will it survive being leaned on?
A squeezer is a lever, and you are stronger than you think. That's why cheap ones fail: the bowl deforms, the hinge splays, and after a season the two halves no longer meet. Stainless steel is the reason this one doesn't do that, but there's still a right and wrong way to load it.
| Works on | Avoid |
|---|---|
| Limes, lemons and small oranges that sit inside the bowl | Forcing fruit too big for the bowl — that's what springs the hinge open |
| Halved fruit loaded cut-side down, so the peel inverts as you press | Loading it cut-side up, which is why some people think it doesn't work |
| A rinse straight after use, while the juice is still wet | Leaving citrus acid and pulp to dry in the perforations overnight |
The step everyone skips: cut-side down. Peel side up, cut side facing the holes. The rind turns inside out under pressure and pushes the last of the juice through — that's where the extra yield comes from.
The whole lemon goes in and the whole lemon comes out.
Squeezing a lemon by hand gets you maybe half of it, a wet sleeve, and two pips in the pan. Then there's the fork-in-the-lemon technique, which is marginally better and involves standing over a bowl looking annoyed. This is thirty seconds of work reduced to two, with no pips, and with the juice going where you aimed it instead of onto the countertop and into the cut on your thumb.
Why the material decides whether you still own it in five years
Citrus juice is acidic, and it spends its life in direct contact with whatever the squeezer is made of. That's brutal on painted aluminium, which pits and discolours, and on plastic, which stains and eventually cracks at the hinge under lever pressure. Stainless steel is the boring correct answer: acid doesn't mark it, the hinge takes repeated force without splaying, and the perforated bowl keeps its shape so the press half continues to seat properly against it. That last point is the one nobody thinks about — a squeezer only works while the two halves still line up. Once the bowl has spread, you're back to squeezing lemons through your fingers with an extra step.
- Perforated bowl — holds the halved fruit and strains as it goes, so pips and pulp stay in the bowl and juice goes into the glass.
- Press half — the domed side that inverts the peel. This is the part doing the actual extraction, which is why it needs to keep meeting the bowl squarely.
- Long handles — the leverage. They're the reason you can do this one-handed while stirring something with the other.
What You're Getting
- One Stainless Steel Citrus Squeezer, ready to use
- Stainless steel throughout, so citrus acid doesn't pit or discolour it
- Perforated bowl that strains pips and pulp while it presses
- Hinged lever handles for one-handed squeezing
- Sized for limes, lemons and small oranges that sit inside the bowl
- Load cut-side down so the peel inverts — this is where the extra juice comes from
- Rinse straight after use before pulp dries into the perforations
- Soft cloth and warm soapy water for cleaning; skip abrasive pads on the finish
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30 days to live with it. Send it back if it’s not the one — fewer than 1% of customers ever do.
Shipping Info
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Orders are packed and dispatched within 1–2 business days of payment.
Delivery times
- USA — 5–9 business days
- Domestic — 4–7 business days
- UK & Europe — 7–14 business days
- Everywhere else — 10–18 business days
Tracking
Every order ships with end-to-end tracking. You’ll get a tracking link by email the moment your parcel leaves the warehouse.
Money Back Guarantee
If a piece doesn’t feel right in your home, get in touch within 30 days of delivery. We’ll arrange a refund or exchange — whichever you prefer.
No essays required. No restocking fees. Just a quick email to support@loftandstone.com and we’ll take it from there.
Fewer than 1% of customers ever need to use this, but the option’s always there — because home should feel like home.